Publications by Topic: Food


Displaying 4 publications

A roadmap to zero food waste to landfill

A major report which sets out to stop billions of pounds worth of food being consigned to landfill is being launched in London today, 11th November 2013. The report, entitled…

Z-squared: The impact of food

A study examining how a mixed-use, sustainable development of 2,000 new homes in the Thames Gateway area East of London could reduce the ecological footprint from all of the food…

A case study of the Veg Van

This Cranfield University MSc thesis examines the positive benefits of the ‘Veg Van’, a renovated electric milk float, which sold fresh, local fruit and vegetables to local people in Sutton,…

The feasibility of local sustainable food sourcing by supermarkets

This report for the Countryside Agency looks at how major supermarket chains could source far more of the food they sell from local producers through regional producer networks, with proposals…